Easter is just around and during the holidays, the Hotel Rose offers particularly fine specialities on the menu.
A traditional fish meal is served on Good Friday. Of course, you don't have to do without meat: our holiday fish menu is available in addition to the regular menu. Come with your loved ones and spend a delicious evening in our restaurant.
Our chef recommends for Good Friday:
Kreative fish variation
Stuffed rainbow trout fresh from the oven
with young potatoes
Fried zander fillet
with white wine sauce and wild garlic noodles
Confirmed salmon fillet
with mediterranean herbs and vegetables
Homemade vegetable pouches
on leaf spinach optionally with hot tomato sauce
with two kinds of onions
We recommend a table reservation. You can reach us as here:
- until 5 pm 07442 / 8494 - 0
- from 5 pm 07442 / 8494 – 206
Restaurant opening times: 5:30 pm till 9.30 pm (sundays and public holidays also from 11.30 am till 2pm).
We are looking forward to your visit!